Why is Airplane Food still Terrible in 2026?

Oh man, I feel you. Last flight I was on, the “pasta” was basically glue. Like… how is this still a thing in 2026? I know that because you're at altitude your taste buds change so that's why things can taste dull or different. But still some of this food is abysmal and should not be served, because some of this food is just mush.